12/28/2023 0 Comments Brooklyn water bagels![]() Smart advertising, community relations, a robust social media presence, and media exposure all work in tandem, ultimately achieving customer loyalty and sales! Opening Support Our marketing team will assist with creating cohesive and effective campaigns designed to reach and appeal to a broad audience, while reinforcing the Brooklyn Water Bagel brand. The Operations Manual provides everything a franchisee needs to know in order to run a Brooklyn Water Bagel location, including marketing, financial information, and brand standards. We will also provide an operations manual that allows franchisees to operate their locations in keeping with the high standards that the Brooklyn Water Bagel brand has established. In addition to being trained on our products, procedures, and systems, the franchisee will receive training on what is required to run the business itself, including how to effectively manage costs. On-site training and support is available at the franchisee’s location directly in advance of and during opening week. It will include on-the-job training, for key personnel, at a company training restaurant along with classroom training at Brooklyn Water Bagel’s offices. Our comprehensive 4-week training program will provide you with all the necessary tools to open and operate your Brooklyn Water Bagel restaurant. If the site meets our stated criteria, we stand ready to provide support throughout the build-out process. ![]() Our field staff will visit a franchisee’s potential site to provide approval. Our franchisees will be able to leverage our experience in finding the best site, but we also leverage our franchisees’ knowledge of their own market to select their initial site. We will provide our franchisees with the guidance needed to open a franchised location that meets our brand standards and upholds the consumer experience that our customers have come to expect, by providing our franchisees with: sample architectural drawings, build-out and technical specifications, standards for layout and décor, signage requirements, and a list of the required equipment. ![]() Over the course of building our existing Brooklyn Water Bagel units, we’ve developed the look and feel of our locations to match our high-quality product offering. We know who our customers are and what helps drive them to our locations, and we will work with you to find a location that will have them making their trip to Brooklyn Water Bagel a consistent part of their life. Location is one of, if not the single most important element of a successful business, particularly in the restaurant industry. Armed with all of these key learnings, our Brooklyn Water Bagel’s Franchise Support Team will be there every step of the way to offer guidance, training, and support as you bring your Brooklyn Water Bagel franchise to life. We’ve meticulously documented the entire process so we can provide our franchisees with the blueprint for success. We’ve spent years in our restaurants testing and evaluating all our different products, recipes, equipment, layouts, and procedures to perfect our business model.
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